Purple Sweet Potato Gnocchi

Want to spice up your fall dinners? Say hello to these eye-catching Purple Sweet Potato Gnocchi

They’re not just a feast for the eyes, they’re packed with nutrients for that feel-good factor. Their vibrant color comes from anthocyanins, powerful antioxidants found in superstars like blueberries. How cool is that?

Plus, you can use einkorn flour—a nutrient-rich, gluten-sensitive-friendly choice.

This gnocchi brings all the cozy fall vibes with browned butter, fragrant sage, and a crunchy finish of hazelnuts or pine nuts for an utterly irresistible way to celebrate the season.

Now let's roll out some purple pasta...